20 Years Later: Fine Dining at 'Eurolounge'

My Menu:

* 'Blackforest Cocktail' (Cherry & Cream)

* 'Euro Temptation, tasting plate for two' (Twice cooked pork belly, oysters, scallops, chilli salt squid and duck ravioli)

* Pan roasted grimaud duck breast with beans, hazelnuts, potato puree, honey & sherry cream sauce

* 'Euro Temptation, teasting plate for two' (Creme brulee, Sticky Date pudding, white chocolate mousse, and raspberry sorbet)

For more information go to Eurolounge!